Whiskey News

This was several years than the brewery Michard, renowned for the quality of its beer, worked in the development of its own whiskey, making trips in Scotland and Germany to go to larger distillers and participate in training.

Its founder, Jean Michard, recently created its still before designing its own revenues. The product is carefully selected malt and yeast developed by the brewery on his own strains of yeasts. Barley comes from Pithiviers and water Limoges, whose quality is deemed for centuries. All brings to drink a unique taste, tourbé without excess, accessible to all the palaces, with a content of 43 ° out of three years in barrels.

Annexes projects are pregnant at the brewery Michard following the release of this whisky like no other. A chai should see the day soon, to shelter and let aging production should reach quickly the 15,000 passes per year. The drums arrive Spain or the United States, after having contained Sherry, port, or Bourbon.

The 800 first bottles out of the distillery were sold beginning of January to 42 € unit.

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